Disposable Eco-Friendly Tableware and Packaging Based on Cornstarch
Thanks to its wide range of properties, cornstarch and its derivatives are widely used in the food, textile, and medical industries. Recently, this raw material has also found its application in the production of eco-friendly products, such as disposable tableware and food packaging.
Although eco-products made from plant-based cornstarch have not been on the market for very long, they are becoming increasingly popular day by day. Today, cornstarch can be considered one of the most commonly used materials for the production of biodegradable products.
Fat and Waterproof Properties
Prolonged Product Freshness
Achieved due to the unique properties of natural materials.
Convenient for transporting and preparing food products
Safety and Biodegradability
Unique Temperature Properties
Tableware does not contain harmful or toxic substances that negatively affect human health, and it fully decomposes in the soil without harming the environment — 100% eco-friendly.
Products made from cornstarch can withstand extremely high and low temperature conditions. In these characteristics, cornstarch products are among the best compared to other biodegradable products.
In appearance and density, tableware made from cornstarch can be mistaken for food-grade plastic, but it is much more pleasant to the touch. Additionally, eco-products are characterized by higher elasticity.
Packaging and tableware made from plant-based cornstarch are 100% biodegradable materials that, after a few months, decompose in the soil with the help of microorganisms, turning into water and carbon dioxide, and require no further disposal.
Eco-friendly tableware made from biodegradable material can fully replace products made from polymers derived from non-renewable natural resources — gas and oil.
The scope of application for tableware and packaging made from plant-based cornstarch is broad — it can be used at outdoor events, picnics, catering services, in restaurants, for school or medical institution meal supplies, at fast-food locations, and for private use.
Disposable Eco-Friendly Tableware and Packaging Based on Cornstarch
Thanks to its wide range of properties, cornstarch and its derivatives are widely used in the food, textile, and medical industries. Recently, this raw material has also found its application in the production of eco-friendly products, such as disposable tableware and food packaging.
Although eco-products made from plant-based cornstarch have not been on the market for very long, they are becoming increasingly popular day by day. Today, cornstarch can be considered one of the most commonly used materials for the production of biodegradable products.
Safety and Biodegradability
Tableware does not contain harmful or toxic substances that negatively affect human health, and it fully decomposes in the soil without harming the environment — 100% eco-friendly.
Prolonged Product Freshness
Achieved due to the unique properties of natural materials.
Fat and Waterproof Properties
Unique Temperature Properties
Products made from cornstarch can withstand extremely high and low temperature conditions. In these characteristics, cornstarch products are among the best compared to other biodegradable products.
Convenient for transporting and preparing food products
In appearance and density, tableware made from cornstarch can be mistaken for food-grade plastic, but it is much more pleasant to the touch. Additionally, eco-products are characterized by higher elasticity.
Packaging and tableware made from plant-based cornstarch are 100% biodegradable materials that, after a few months, decompose in the soil with the help of microorganisms, turning into water and carbon dioxide, and require no further disposal.
Eco-friendly tableware made from biodegradable material can fully replace products made from polymers derived from non-renewable natural resources — gas and oil.
The scope of application for tableware and packaging made from plant-based cornstarch is broad — it can be used at outdoor events, picnics, catering services, in restaurants, for school or medical institution meal supplies, at fast-food locations, and for private use.
